Pork, beef or chicken in green curry with bamboo shoots, basil and string beans.

46. Gang Dang *

Pork, beef or chicken in red curry with bamboo shoots, basil and string beans.

47. Gang Gai Gor Lae *

Mild southern Thai yellow chicken curry with potatoes and carrots.

48. Gang Matsaman Nua *

Chunks of beef cooked in 17 herbs and spices makes this the most popular curry among westerners.

49. Panang Nua Mu or Gai *

Chicken, beef or pork in Panang curry with peanuts, kaffir lime leaves and carrots.

50. Panang Tofu *

Bean curd in Panang curry with peanuts and carrots.

51. Prik Khing Mu *

Pork with green beans in PrikKhing curry sauce (with coconut milk).

52. Pad Phet Gai *

Chicken with green beans, bamboo shoots in red curry sauce (without coconut milk).

53. Gang Khua Saparot Goong *

Fresh pineapple and shrimp in red curry with coconut milk.

54. Gang Jae *

Assorted vegetables and bean curd in red curry with coconut milk.

55. Chu Chee Pla or Goong *

Salmon steak or shrimp cooked in delicious Chu Chee curry sauce.