Chef-Owner Nongkran Daks offers classes for those who want to make authentic Thai dishes right in their own home. Classes are small, to the extent possible, hands-on,  and held on weekend afternoons from 2:30 pm – 5:00 pm.  Tuition, $70. per person,  includes instruction, recipes, ingredients, a dinner consisting of the dishes prepared and every effort to make sure you have a great time.

The next round of classes will start in the spring of 2016.  Notifications about class content and dates will go out in late February or early March.  If you to receive further information, please e-mail Nong at at .  Private classes can also be arranged.