Classes & Catering


Nong’s Spring 2019 cooking classes are fully subscribed.  The next round of classes will begin in the fall.

Classes are small, to the extent possible hands-on,  and held on weekend afternoons  from 2:30 – 5:00 pm at the restaurant.  Tuition, includes instruction, printed recipes, ingredients, and a dinner consisting of the dishes prepared and every effort to ensure participants have a great time.  Three dishes are taught in each class.

Class tuition remains $75 per person per session, payable by check to Nongkran Daks.

Notification of dates and class content will be posted on this website in late August or early September.

For further information or to place yourself on the notification list for upcoming classes, please e-mail

Thank you and have a wonderful summer!