Classes & Catering

Thai Cooking Classes

At the Thai Basil Restaurant, Chef-Owner Nongkran Daks also teaches how to make authentic Thai dishes right at home. Classes are small, to the extent possible hands-on,  and held on weekend afternoons from 2:30 pm – 5:00 pm.  Tuition, $70. per person, per session,  includes instruction, recipes, ingredients, a dinner consisting of the dishes prepared and every effort to ensure you have a great time.

The restaurant is located at 14511-P Lee Jackson Memorial Highway, Chantilly, VA 20151, ph 703-631-8277.  (For more information on the restaurant, see www.thaibasilchantilly.com)

To enroll, just e-mail thaibasilchantilly@gmail.com and let Nongkran know the date or dates of the classes you are interested in, your name and e-mail and phone contact information.  If more than one person wishes to take a class, please provide all names and contact information.  She will then confirm your place or let you know you are on a waiting list.  If confirmed, she will forward you an enrollment form and information on payment deadline.

Spring and Summer 2017  Class Schedule (availability as of 3/21/17–only a few places remain)

Saturday, June 3 or Sunday, June  4

Red Curry with Round Thai Eggplant and Bamboo Shoots

Egg in Tamarind Sauce (Son-in-law Eggs)

Sticky Rice with Mangoes

Saturday, June 24 

Thai Dumplings with pork and shrimp

Sate (Skewed meat marinated in Special Sauce and grilled)

Black Rice with Taro (Dessert)