Classes & Catering
Thai Cooking Classes
At the Thai Basil Restaurant, Chef-Owner Nongkran Daks also teaches how to make authentic Thai dishes right at home. Classes are small, to the extent possible hands-on, and held on weekend afternoons from 2:30 pm – 5:00 pm. Tuition, $70. per person, per session, includes instruction, recipes, ingredients, a dinner consisting of the dishes prepared and every effort to ensure you have a great time.
To enroll, just e-mail email@example.com and let Nongkran know the date or dates of the classes you are interested in, your name and e-mail and phone contact information. If more than one person wishes to take a class, please provide all names and contact information. She will then confirm your place or let you know you are on a waiting list. If confirmed, she will forward you an enrollment form and information on payment deadline.
Spring and Summer 2017 Class Schedule (availability as of 3/21/17–only a few places remain)
Saturday, June 3 or Sunday, June 4
Red Curry with Round Thai Eggplant and Bamboo Shoots
Egg in Tamarind Sauce (Son-in-law Eggs)
Sticky Rice with Mangoes
Saturday, June 24
Thai Dumplings with pork and shrimp
Sate (Skewed meat marinated in Special Sauce and grilled)
Black Rice with Taro (Dessert)