Classes & Catering

Spring 2018 Thai Cooking Class Schedule

At the Thai Basil Restaurant, Chef-Owner Nongkran Daks also teaches how to make authentic Thai dishes right at home. Classes are small, to the extent possible hands-on,  and held on weekend afternoons from 2:30 pm – 5:00 pm.  Tuition, $70. per person, per session,  includes instruction, recipes, ingredients, a dinner consisting of the dishes prepared and every effort to ensure you have a great time.

The restaurant is located at 14511-P Lee Jackson Memorial Highway, Chantilly, VA 20151, ph 703-631-8277.

To enroll, e-mail thaibasilchantilly@gmail.com and let Nong know the date or dates of the classes you are interested in, your name and e-mail and phone contact.  If more than one person wishes to take a class, if possible provide names and their contact information.  Nong will then either confirm your place or let you know you are on a waiting list.  If confirmed, she will forward you an enrollment form and information on payment.  Refunds are available until 14 days before class begins.

Saturday, April 28 or Sunday, April 29

Pad Thai with Shrimp

Thai Steamed Dumplings (with chicken and shrimp filling)

Banana in Coconut Milk with Thai Tapioca

(Vegetarian Class) Sunday, May 6

Vegetarian Red Curry with Mixed Vegetables and Bean Curd

, Vegetarian Crispy Rolls with Sweet and Sour Hot Sauce

Sticky Rice with Mango

Saturday, June 9 or Sunday, June 10

Crab Rangoon (an appetizer)

Mild Southern Thai Yellow Chicken Curry with Sweet Potatoes and Carrots

Tri-Colored Pickles

Saturday, June 16 (Father’s Day Weekend)

Grilled Thai Eggplant Salad

Stewed Pork and Egg

Stir-fried Chicken/Thai Basil with String Beans and Fresh Mushrooms

 Saturday, June 23 or Sunday, June 24

Drunken Noodles/Beef and Chinese Broccoli

Son-in-Law Eggs in Tamarind Sauce and Crispy Shallots

Banana in Blanket with Chocolate Sauce

Saturday, June 30

Grilled Lemongrass Chicken

Papaya Salad

Steamed Sticky Rice