Steamed dumpling filled with lean ground chicken, shrimp and water chestnuts. Served with soy-ginger dip.
Old-Fashioned crispy pastry cups filled with minced chicken and vegetables.
Crispy rice with ground pork and chopped shrimp and peanut dip.
Crispy spring rolls with a sweet-hot dip.
Marinated grilled chicken with spicy peanut sauce.
Crispy bean curd cubes with sweet and spicy sauce.
Battered and deep fried chicken wings stuffed with crabmeat, chicken, noodles with sweet-hot dip.
Soft Vietnamese spring rolls filled with chicken, shrimp, Asian herbs and noodles.
Mouthwatering puff pastry morsels filled with potatoes, carrots and peas.
Deep fried fish or shrimp cake seasoned with red curry and kaffir lime. Served with cucumber salad.
Shrimp stuffed with vegetables and wrapped with crispy spring rolls. Served with sweet-spicy sauce.
Old-Fashioned Thai appetizer with shrimp, toasted coconut, peanut, lime and ginger with chef’s secret sauce.
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