Rice flour crepe filled with pork, shrimp, mushroom, onion, and bean sprouts served with garlic-lime-chili sauce. (Takes 30 minutes).
Grilled-marinated flank steak served with rice, salad and spicy- toasted rice power, fresh lime dipping sauce.
Fresh pineapple, ginger and shrimp or crab meat on a bed of somen noodles.
Stir-fried fresh egg noodles with shrimp, chicken and vegetables seasoned with Thai chili paste.
Stir-fried fresh egg noodles with shrimp, scallop, mussel, and calamari seasoned with chili and Thai basil.
Fried rice with crabmeat, shrimp, egg, onion, seasoned with Thai seasoning sauce.
Crispy duck seasoned with Thai basil sauce served with rice and broccoli.
Stir-fried chicken with chopped garlic served with broccoli.
White meat chicken cooked in peanut sauce served with steamed broccoli.
Classes & Catering
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