Deep-fried bean curd served with sweet and hot chili sauce.
Fresh rice paper filled with vermicelli noodles, tofu, lettuce leaf, mint, cucumber, carrots, and cilantro; served with bean sauce.
Deep-fried vegetables rolls filled with cellophane noodles, cabbage, and mushroom; served with sweet and hot sauce.
Deep-fried assortments of vegetable with spicy limes sauce.
Classes & Catering
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